Raindrops to Ripples
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Thursday, 20 October 2016
Interests: Tea
Tea-rrific...
To begin; a tea glossary
Tea/Chai/Chai/Thayilai:
The leaves of Camellia siensis or Camellia assamica fermented for varying lengths of time to create different teas. Longest to shortest fermenting time: Black, Green then White.
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